Welcome to Iron Station! We are a small, family-owned farm in Tennessee, with our primary focus on beef, chickens, and lamb. Unlike larger farmers, we put people and livestock before profits, ensuring that every animal at Iron Station is healthy, free-range, and of the highest quality while we raise them as well as once they are ready for sale.
Through a combination of daily care, overall strong health and feed choice, and pasture rotation, we bring you the best beef, poultry, and lamb products in the area. We hope you’ll explore our website to see all we offer, and if something looks good, place a custom meat order or find us in select retailers!
Meet Chuck, the owner of Iron Station Farms. Growing up in the agricultural industry on a small farm, his family has always paid close attention to quality and detail, ensuring that their livestock was a source of pride, flavor, and nutrition. He is thrilled to take part in the “farm to table” movement at such an exciting time!
VIEW MORE“I love these fresh meats. The products you get from Iron Station Farm are far better than anything you can find at the grocery store. I return again and again!”
“I didn’t even know I liked lamb until I tried some from Iron Station Farms! I found it at George's Wine shop in Branchville, NJ, and it made the perfect match at my dinner party. I look forward to checking out all this farm has to offer.”
“Iron Station Farms makes farm to table at North Shore House in Swartswood Lake an easy choice. The lamb from this farm is sweet and delicious, suggesting high-quality feeding and animal practices. Hard work shows and tastes delicious! Will be dining there again in the future.”
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