Iron Station produces lamb, poultry, and beef products, using natural methods to ensure that the animals are raised in a healthy environment to promote taste and health. Iron Station’s free-range pastures were carefully planned, incorporating selected grasses, nutritional crops, and thoughtfully selected minerals to produce the best health and flavor of the meat. Pastures are rotated regularly to mimic traditional, natural farming practices that have been used for centuries to improve the meat and the pastures. Our family and friends want to know the origins and quality of their food, and we agree—at Iron Station, we truly bring the food from farm to table!
“We never say ‘good enough’ when it comes to our livestock or meat products! We promise to deliver a consistent, uniform, healthy animal and delicious meat every time! Thank you for choosing Iron Station as your superior livestock provider!”
Helpful hints from our farmer so taste is the most delicious and with a flavor that is unlike any other.
See our farmer's instructions how to best to use all that is available to you from Iron Station Farms.
We keep our animals healthy naturally, not artificially.
Our livestock grow strong with fresh, mineralized pastures.
Natural grazing controls pests effectively.
Manure does double duty on our farms!
The way nature intended.
Vitamin-fortified and USDA inspected.